Executive Summary
The brewing industry generates significant amounts of organic waste, including spent grains, hops, and yeast. Traditionally, these materials have been used as animal feed or sent to landfills. However, with increasing environmental concerns and regulations, breweries are seeking innovative methods to manage their waste sustainably. This white paper explores the use of food waste dehydrators, in-vessel composters, and community composters to reduce and beneficially reuse organic waste in breweries.