Reducing and Reusing Food Waste in Junior and Senior High Schools in the USA

Food waste in U.S. schools is a significant issue, contributing to environmental degradation, financial inefficiencies, and nutritional losses. The World Wildlife Fund estimates that U.S. schools generate approximately 530,000 tons of food waste annually1. This paper explores strategies for reducing and beneficially reusing food waste in junior and senior high schools using food waste dehydrators, in-vessel composters, and community composters. It also discusses the role of sustainability clubs and the benefits of hands-on composting and green collar training. Additionally, it highlights state and local regulations that limit the disposal of food waste in landfills.